Our Flavours
All of Akemi’s Gyoza are inspired by her Grandmother’s recipes. Growing up in Japan Akemi’s Grandma made delicious pork gyoza, despite being blind - these dumplings sparked Akemi’s Pork & Garlic chives flavour. A dish with chicken minced balls in a vegetable broth that Akemi adored her grandma making served as the basis for the Chicken & Prawn Gyoza. Her grandmother's mushroom miso soup served as the inspiration for Miso & Shiitake. Her grandmother's stewed yuzu vegetables served as the influence for Beetroot & Yuzu.
